The secrets of Fried Olives

The secrets of Fried Olives

Pass the olives through the flour, into the egg (bit messy!) and then into the panko.

The secrets of Fried Olives

Into a container and ready for frying right now or fine in the ridge for a couple of days.

The secrets of Fried Olives

Good luck and hope you enjoy them as much as we do!

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